Every Sunday

Roast from Paul Human including Vegan and Vegetarian

As far as Paul is concerned; there are three key elements to a roast which must be right before it can be a Sunday roast. Fabulous quality meat from the finest British suppliers, excellent gravy and crisp, fluffy potatoes. Once he sourced, perfected and polished this trio Paul added his own personality to each dish. You will find truffled apple sauce schmoozing the belly pork and often see him in tears as he grates fresh horseradish to nuzzle alongside the blushing pink beef.

Relax, kick back, order a smashing bloody Mary and let the warmth of a perfect shoulder of lamb (braised in red wine overnight and served with Paul’s salsa verde) give you a massive hug.